Blue Cheese and Cracked Pepper
The king of all cheeses, this cracker definitely shines with a glass of red wine. It’s also great with a seafood pate, or fig tapenade. A simple dollop of cream cheese works fine too…
Parmesan & Rosemary
Inspired by great Italian food, this cracker makes the best crouton for Caesar Salad! It’s great on it’s own with wine, but is also good with a simple soft cheese.
Canadian Cheddar & Chive
A line of Canadian crackers had to have the classic flavour of aged Canadian cheddar as one of its flavours. With the subtle addition of chives, this is popular one to keep in the cupboard for an afternoon snack!
Numerous wineries demand to have this cracker for their wine tastings because it is perfect as a palate cleanser. The delicate flavour also makes them the perfect cracker for any dip, pate, tapenade, or cheese.
Olive Oil & Cracked Pepper
Extra virgin olive oil from Italy is the star of the show here. You get all the subtle features from the olive oil with the great kick from the cracked pepper.
Roasted Shallot & Herb
One word: delicious. We wish you could be there when this cracker is baking. The flavour of the roasted shallot is perfectly incorporated throughout the cracker.